Archer Roose Sauvignon Blanc Canned Wine (4pk) Moonshine Spirit coconut and oak as a

coconut and oak as a result of aging in single-use American white Oak followed by a filtrate that clarifies to the exact point of not evading the acquired benefits with aging and achieve a balance between softness and aging character

a tequila with great character

sweet 60 proof whiskey that tastes like liquid caramel with a hint of salt at the end of it

initially matured in American bourbon barrels before enjoying a finishing period of six months in Spanish Oloroso Sherry casks

Archer Roose Sauvignon Blanc Canned Wine (4pk) Moonshine Spirit coconut and oak as aImmediately following harvest, the skin and seeds are removed and the sauvignon blanc grapes are pressed and settled via cold static decanting over a 24 hour period. A selection of dry yeasts are added to start the process of fermentation, at a maintained temperature of 59 60F. The fermentation lasts 3 4 weeks, after which the wine is aged on its lees with btonnage for one month. The exact length of time is determined by taste. Luca then leaves the