Evan Williams 1783 - 750ml Signature Second fermentation in the bottle

Second fermentation in the bottle

Crafting wine barrels on-site reduces transport emissions and allows better control over oak influence in their wines

Strong notes of roasted coffee beans including robust earthiness and woody flavors are balanced by luscious vanilla and sugar

Radiantly-hued nectar with a nod to the tantalizing silky texture provided by the barrel

Evan Williams 1783 - 750ml Signature Second fermentation in the bottleMade from the traditional Evan Williams Bourbon recipe. Buttery to the nose with hints of oak, vanilla and sweet corn. Rich and smooth, with a semi sweet entry of honey and oak, leading to an off dry finish.