Olga Raffault, Cabernet Franc, Chinon Rosé, Loire Valley, France 2025 lowalcohol Meyer lemon and Seckel Pear

Meyer lemon and Seckel Pear

but the fruit was always blended into other wines

7 offers a naturally sweet

That mash bill is identical to Basil Hayden’s bourbon’s mash bill

Olga Raffault, Cabernet Franc, Chinon Rosé, Loire Valley, France 2025 lowalcohol Meyer lemon and Seckel Pear100% Cabernet Franc. Raffault uses 50% certified organic estate fruit (from sandy, gravelly, flat parcels along the Vienne) and sources the other 50% from a neighboring grower in conversion to organic farming. All of the wine is made from hand harvested fruit in the Raffault cellar. Half of the fruit is pressed directly as whole clusters and the other half is saigne. The fermentation takes place spontaneously with native yeasts in stainless steel