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Calenda Mezcal (Espadín y Mexicano) Reposado Rhodacantha)

Calenda Mezcal (Espadín y Mexicano) Reposado Rhodacantha)Tasting Notes: Appearance: Crystalline and bright with pearly hues. Aroma: Subtle hints of caramel and cooked agave. Palate: Rounded and smooth, with notes of caramelized agave and a lingering sweetness. Finish: A soft smoky aftertaste. Maguey: Espadn Mexicano (Angustifolia, Rhodacantha) Master Distiller: Csar Caro Specs: 43 % ABV 86 PROOF Bottle size: 700ML NOM: O316X Fermentation: Fermented with deep well water and natural yeast in wooden vats.

SKU: 59398677276 · From iglepidom.org

4.1
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Description

Rhodacantha)

Fermentation: Cold fermentation in clay pots

Palate: Bold flavors of cooked meats

Two exclusive Bozal copitas and tealights complete the set

Calenda Mezcal (Espadín y Mexicano) Reposado Rhodacantha)Tasting Notes: Appearance: Crystalline and bright with pearly hues. Aroma: Subtle hints of caramel and cooked agave. Palate: Rounded and smooth, with notes of caramelized agave and a lingering sweetness. Finish: A soft smoky aftertaste. Maguey: Espadn Mexicano (Angustifolia, Rhodacantha) Master Distiller: Csar Caro Specs: 43 % ABV 86 PROOF Bottle size: 700ML NOM: O316X Fermentation: Fermented with deep well water and natural yeast in wooden vats.

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