Jacob's Creek Double Barrel Chardonnay Region:Barossa Valley personality and an unmistakable Japanese

personality and an unmistakable Japanese finesse that leaves a lasting impression

nectarine and citrus flavours are complemented by textured and subtle fruity acidity and a crisp dry finish

A sophisticated bourbon meant for unhurried enjoyment — Elijah Craig 18 Year Old is a timeless expression of patience

From the centre of the Adelaide Hills

Jacob's Creek Double Barrel Chardonnay Region:Barossa Valley personality and an unmistakable JapaneseJacob's Creek Double Barrel Chardonnay is crafted in aged Scotch whiskey barrels. Expertly crafted and first matured for up to 16 months in our traditional oak wine barrels. To craft this rich, complex Chardonnay, we started with selected parcels of premium grapes which are first fermented in whisky barrels and finished in oak barrels. The balance of the wine is fermented in oak barrels and crafted in whisky, then blended delivering a creamy character