King Oyster Mushrooms smoked-seafood coming from the underside of

coming from the underside of the chuck

These red peppercorns were harvested and de-seeded this year

they are also superbly sweet

Made using the Schutzenbach method for acetification

King Oyster Mushrooms smoked-seafood coming from the underside ofWith a cartoonishly well appointed mushroom silhouette and a feel good fragrance of roasted marshmallows, these King Oysters are irresistibly popular. Cultivated in South Korea, this is among the best renditions we have tried. Textures are both crunchy and chewy, the flavor profile approachably balances sweetness and umami, and the aromatics are potent enough to imbue any dish with campfire charm. When cooked with a bit of butter and wine or sake,