Agarwood Oud Chips (Type 1) 10g- عود Bakhoor This is considered to be

This is considered to be a favorite amongst the Arab of the southern peninsula (ie

Graduations

Base Note: patchouli/amber/vanilla/musk

You can use this Bakhoor Eghra (40gr) to burn on a charcoal incense burner or Mabkhara

Agarwood Oud Chips (Type 1) 10g- عود Bakhoor This is considered to beAgarwood Oud Chips (Type 1) 10g **this is a Bakhoor ingredient when making bakhoor. It is used to grind and make bakhoor with. Not recommended to burn on its own Agarwood is known for its pleasant Aroma. It has been used for centuries in the Asian cultures. It is used in fragrance for it aromatic and woody scent. It can also be used in religious rituals. These chips can be "marinated" in scented oil of your choosing to make your own homemade Bakhoor.