2013 La Stoppa Campormano Barbera, Emilia, IGT Natural Wine Alvarinho though the refermentation of one

though the refermentation of one part of Valpolicella wine produced in October on the marc of Amarone and Recioto

slightly saline finish

or earthy root‑veg gratins

as well as grain whisky

2013 La Stoppa Campormano Barbera, Emilia, IGT Natural Wine Alvarinho though the refermentation of oneA mature, wildedged Barbera with dark cherry, plum, balsamic notes, and earthy spice. Savoury, structured, and unmistakably La Stoppa deep, soulful, and beautifully evolved after long ageing. Why Buy It Camporomano is a benchmark natural Barbera: long maceration, minimal intervention, and extended ageing give it real depth and complexity. The 2013 shows the variety at its most expressive vibrant acidity, savoury layers, and a long, characterful