Brill Preparation:Filleted or create a beautiful seafood

or create a beautiful seafood salad

which is a beautiful Greek  inspired dip

Nicknamed King of the sea

value and quality – our catch of the day box gives you the best options from that days market

Brill Preparation:Filleted or create a beautiful seafoodGrowing in popularity with chefs and foodies across the UK, Brill is a prime fish, and often gets compared to Turbot, as it is similar in profile a meaty flat fish which is versatile, but often is enjoyed on the bone, or steaked but it is equally as good filleted and pan fried. Brill is in abundance in our waters, and we openly encourage people to enjoy this fish as much as they can. Our recommendation Whole roasted Brill, with curried butter and