Bread & Butter Howell Mountain Cabernet Sauvignon New Zealand Central Otago con volumen y amargor característico

con volumen y amargor característico de las variedades

the wine proceeding from each grape variety is being distilled separately

Vinification lasts 18 days with thermoregulation

The great character of this wine

Bread & Butter Howell Mountain Cabernet Sauvignon New Zealand Central Otago con volumen y amargor característicoThis powerful and concentrated Cabernet combines notes of cassis, violet, dried blackberries, mocha and tobacco leaves with firmly structured tannins and a broad, mouth filling texture. Structured and balanced with a long and outstanding finish. Located well above the fog line on the east side of Napa Valley, the Howell Mountain AVA is known for producing dense, imposing Cabernet Sauvignon. The grapes for this wine were grown in a single vineyard with