Komaita noodle cutting board FOR COOKING 3 oz (100 ml) per

3 oz (100 ml) per glass Browse also: Japanese drinkware

all tableware

9 kg Compatibility Induction (IH 100-200V): YES

or electric cooktops

Komaita noodle cutting board FOR COOKING 3 oz (100 ml) perArtisan Soba & Udon Equipment Authentic Natural Beech Wood Komaita Noodle Guide Achieve flawless, competition grade consistency in your homemade Japanese noodles. Crafted in Japan from select, lightweight natural beech wood, this traditional Komaita () is an essential master tool for the precision cutting of Soba (buckwheat) and Udon dough. Unlike a standard kitchen cutting board, the Komaita acts as a moveable protective shield and a straight edge