Japanese A5 Wagyu Ribeye spo-notify-me-disabled earthy undertones that are perfect

earthy undertones that are perfect for reconstituting into broths and sauces

evenly heated in the oven

Ground Suet

freely roaming among centuries-old pastures dotted with oak trees

Japanese A5 Wagyu Ribeye spo-notify-me-disabled earthy undertones that are perfectLike wine, Japanese Wagyu evokes refreshingly distinct terroir from one region to another. This award winning selection is sourced directly from the Miyachiku Cooperative in Miyazaki prefecture, Japan. There are four hundred farmers raising cattle throughout the prefecture, with a stunningly low farmer to cow ratio, ensuring that every animal receives the attention and respect required to raise the world's finest Wagyu. Mostly fed wheat and corn, meat