Hidalgo Fino Cuban egg-based dishes or seafood and

egg-based dishes or seafood and fresh water fish dishes

amiable tannins

today the wines of Domaine du Château Philippe le Hardi offer supple

Crafted by Dermot Sugrue

Hidalgo Fino Cuban egg-based dishes or seafood andA refined dry Sherry from the Jerez region of Spain, produced by Bodegas Emilio Hidalgo from 100% Palomino grapes. Matured in a traditional solera system under a protective layer of flor yeast for an average of six to seven years, it develops a sophisticated character far beyond younger finos. It presents a pale straw color and a complex, pungent bouquet of fresh bread dough, roasted almonds, green olives, and wildflowers. On the palate, it is bone