La Stoppa Trebbiolo Vino Rosso schist and rooted in tradition

and rooted in tradition

Drink now or cellar for 10 to 15 years from vintage to allow to develop

this will also work with a good roast chicken

A pleasant enough palate

La Stoppa Trebbiolo Vino Rosso schist and rooted in traditionA vibrant, characterful red from Emilia Romagna, La Stoppa Trebbiolo is a joyful expression of organically farmed Barbera and Bonarda. Unfiltered and unfined, its a wine that speaks plainly and honestly of its place. On the nose, expect a burst of wild berriesthink black cherry, raspberry, and a touch of plumwrapped in earthy undertones and a whisper of dried herbs. The palate is juicy and energetic, with bright acidity and soft tannins that make it