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Mortellito "Cala Iancu" Cabernet Sauvignon from Colchagua Valley

Mortellito "Cala Iancu" Cabernet Sauvignon from Colchagua ValleyIndigenous Sicilian varieties, (mostly Cataratto with some Grillo) all organically grown, hand harvested and fermented with ambient yeast in neutral tanks. Medium bodied with great concentration of fruit and a persistent, mouthwatering saline mineral component. Shrimp scampi with Dave's fresh spaghetti anyone?

SKU: 74910309338 · From iglepidom.org

4.6
USD27.95 USD74.95

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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14

Description

Cabernet Sauvignon from Colchagua Valley

Crisp and clean a la new world Sancerre

a touch of Mediterranean sea salt mineral freshness and zesty acidity

earthy undertones

Mortellito "Cala Iancu" Cabernet Sauvignon from Colchagua ValleyIndigenous Sicilian varieties, (mostly Cataratto with some Grillo) all organically grown, hand harvested and fermented with ambient yeast in neutral tanks. Medium bodied with great concentration of fruit and a persistent, mouthwatering saline mineral component. Shrimp scampi with Dave's fresh spaghetti anyone?

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