Ecuador | Vinka Farm | Carlos & Maria Fernanda | 2024 Sidra Natural Oxidation Decaf James You can taste your tea

You can taste your tea without removing the infuser

with heightened flavours of red fruits and a lingering finish

Knowing the Hardness and Alkalinity of your water are important in order to protect an espresso machine

7 V 780 mAh

Ecuador | Vinka Farm | Carlos & Maria Fernanda | 2024 Sidra Natural Oxidation Decaf James You can taste your teaTaste one coffee, in multiple processing methods. View the whole Vinka Farm Collection & story here. This is our first directly sourced coffee grown, processed, and shipped by Maria and Carlos from Vinka Farm in Loja, Ecuador. Weve secured four distinct lots of their Sidra varietal, each processed differently: Natural Anaerobic, Natural Oxidation, Honey, and Lactic Honey. Same cherries, different methods and six unique cup profiles that show just how