Christmas Crown by Nicolas Boussin Video Class cupcakes the Pear Tartlets recipe is

the Pear Tartlets recipe is a perfect choice — crispy pastry topped with baked almond cream

shaping them into enticing circles that are as pleasing to the eyes as they are to the taste buds

modern pastry with clear guidance and inspiring flavor combinations

Italian Classic Reimagined: Tiramisu Tart with Mascarpone

Christmas Crown by Nicolas Boussin Video Class cupcakes the Pear Tartlets recipe isGolden Weave: Flaky Puff Brioche with Buttery Softness The browned surface of the brioche and its rhythmically plaited braids are truly eye catching. The pastry is very fragrant and looks especially festive. With this recipe, you will learn how to make a special pastry dough puff pastry brioche, which combines the lightness of a croissant and the creamy tenderness of a brioche.