BLUE SUPER / GYUTO 210MM Santoku Knife making this series a favorite

making this series a favorite among chefs who prefer thin

This 210mm Bunka knife is a handcrafted Japanese kitchen knife made in Sakai

one of the most respected knife-making regions in the world

Steel Type: Mizu Honyaki White 2

BLUE SUPER / GYUTO 210MM Santoku Knife making this series a favoriteKnife Type: Gyuto(Chef knife) Steel Type: Blue Super (Carbon Steel,Rust Prone) Blade Hardness: HRC 63 64 Blade Length: 210mm Handle Material: Rosewood A versatile Japanese kitchen knife perfect for slicing meat, fish, and vegetables. Its core is forged from Aogami Super steel, renowned for its exceptional sharpness and edge retention. This Gyuto is a must have for those who value performance and precision in their cooking tools. Tsunehisa Tsunehisa is