Dreamlifter great circle coffee Over the next six years

Over the next six years

It is a wonderful example of Cajamarca’s coffees that we love so much

Super easy to use and yields intense flavors

it is de-pulped immediately after harvesting and fermented for 24 to 36 hours before being washed and dried

Dreamlifter great circle coffee Over the next six yearsA dreamy seasonal blend starring Ethiopia Naturals layered over chocolatey Central and South American coffees. Created with espresso in mind, but works well in any method! Current components are a Natural Ethiopia from the Sidama region and a washed Guatemala from Huehuetenango. The blend changes as new fresh crop coffees arrive.