Ampeleia 2023 "Un Litro" Arinto Spontaneous fermentation on indigenous yeasts

Spontaneous fermentation on indigenous yeasts and aging in concrete vats for 8 months

and Einkorn wheat as well as fruit orchards and vegetable gardens

With holdings in Novello and Monforte

each bag contains:• dried crushed Black Walnut Hulls• directions for dyeing fibers• directions for making ink

Ampeleia 2023 "Un Litro" Arinto Spontaneous fermentation on indigenous yeastsAlicante Nero (Grenache), Carignan, Mourvdre, Sangiovese, and Alicante Bouschet Maremma, Tuscany, Italy Medium Body 1L A big happy bottle of easy drinking wine. Bright red fruit with subtle spice. An ideal pizza wine. Enjoy with a slight chill. Biodynamic ~ Vineyard cellar stats: Biodynamic farming; blend of two different elevation vineyards (300 600m) with varied soil composition; grapes are co harvested and co fermented in concrete vats, A small