Greywacke Sauvignon Blanc fruit liqueur sweeter notes of caramel and

sweeter notes of caramel and toffee come to the fore of the palate while warm spices follow with a signature oily mouthfeel

Beautiful right now but able to be cellared up to 2040

Stéphane Riffault's Pinot Noir vines are located in La Noue

A blend of 60% Blaufränkisch and Zweigelt from Judith biodynamically farmed vineyards

Greywacke Sauvignon Blanc fruit liqueur sweeter notes of caramel andAn aromatic salsa like fusion of ripe summer fruit and fragrant Asian spices. Nectarines and yellow peaches, rock melon, grapefruit and a splash of passionfruit mingled with ginger and lemongrass, jasmine flowers and cassis. A deliciously ripe and zesty Marlborough Sauvignon with a lemony, citrus thread that finishes crisp and dry. Made by Cloudy Bay's founding wine maker, Kevin Judd a real treat!