Río Negro Huila Grind Type:Filter After fermentation the coffee is

After fermentation the coffee is dried for 10-14 days on raised beds

wonderful coffee

His approach is centered on building a more stable and quality-driven coffee system in Inzá—working closely with producers to improve processing consistency

After fermentation the coffee is washed and then soaked in clean water

Río Negro Huila Grind Type:Filter After fermentation the coffee isThe cup has very pronounced sugary sweetness, and lots of dry fruit flavors, aromas reminiscent of vanilla, chocolatey notes and a round, viscous body. Location: Ro Negro, Iquira, Huila Producer: Women producers of Ro Negro Varietal: Caturra, Colombia, Castillo Process: Fully washed Altitude: 1,800 1,900 mts.