Forteresse de Berrye, Cabernet Franc "Clos de Berrie" Saumur Rouge, Loire Valley, France 2022 vegan before continuing its course in

before continuing its course in the cellar

and created a bottling exclusively for the US

the dream was to have the luxury to keep wines long in barrel should they need it (5 years for the Nebbiolo

After the alcoholic fermentation this wine spends a year in stainless steel tanks and then two years in large oak barrels and is released after an additional year of bottle-aging

Forteresse de Berrye, Cabernet Franc "Clos de Berrie" Saumur Rouge, Loire Valley, France 2022 vegan before continuing its course inThis Cabernet Franc from Forteresse de Berrye is like smelling and tasting black earth, wet green forest, wet gravel, and wild berries classic in every way. Forteresse de Berryes expressive and terroir focused wines are crafted in a simple and direct way. Its new owners, Gilles, an agronomist and agricultural engineer, and his wife, Sandra, have eliminated the use of all chemical applications in 2019 and began organic culture in 2021. For them,