Seghesio, Zinfandel "Angela's Table" Sonoma, California 2024 lowsulfur Nose: Natural rye aroma followed

Nose: Natural rye aroma followed by a mix of brown sugar and cinnamon with a faint hint of pepper

“Welcome to the village where it’s always raining somewhere else

combined with the micro-climate that is mild throughout the year

the Echeverria family established their current vineyards and winery in 1923 in the outskirts of Molina

Seghesio, Zinfandel "Angela's Table" Sonoma, California 2024 lowsulfur Nose: Natural rye aroma followedThis Zinfandel captivates with a complex fusion of blackberry, black currant, plum, cherry, and baking spice aromas. Its lively palate showcases succulent fruit interwoven with supple tannins, persisting from mid palate to a gratifying finish. Its intricate depth perfectly complements indulgent dishes like hearty short ribs, velvety pork belly, or luxurious gnocchi gorgonzola, enhancing the dining experience with robust yet nuanced harmony.