Grass-Fed Beef Back Ribs holiday-first With a balance of lean

With a balance of lean meat and just the right amount of fat

Your butcher may also call it: Meatball Mix

or braise in red wine or savory pork stock for a deeply satisfying meal

Ideal for juicy burgers

Grass-Fed Beef Back Ribs holiday-first With a balance of leanSavor the bold, beefy flavor of our Grass Fed Beef Back Ribs, a cut celebrated for its rich, succulent meat and robust taste. These ribs are perfect for slow cooking, grilling, or smoking, offering savory umami notes with a touch of natural sweetness, while the connective tissue ensures each bite is tender and juicy. Ideal for your next BBQ or family gathering, these ribs come in convenient 4 rib slabs, making them a must try for any grilling