Bream Creek Pinot Noir Region:Tasmania passing on to spicy blackcurrant

passing on to spicy blackcurrant crumble

while the deep and intense taste is sweetly fruity rather than meaty

while also introducing a familiar waxy hint

Plantation Trinidad 2009 also stands out for its maturation process

Bream Creek Pinot Noir Region:Tasmania passing on to spicy blackcurrantTasting notes from the producer Palate: This premium cool climate Pinot Noir has an aromatic nose of dark cherry, spiced plum and a hint of cocoa. The lithe palate shows impressive intensity, black cherries joined spiced red cherries and subtle cooking spices. Food Pairings: With excellent tannins and a long finish, this wine would suit a wide range of foods, such as wallaby fillets with mushroom XO sauce or washed rind cheeses.