Ecuador | Vinka Farm | Carlos & Maria Fernanda | 2024 Sidra Honey Espresso Style Roast laborious and methodical drying process

laborious and methodical drying process is essential

processing infrastructure and great coffee we enjoy today

giving more consistent and delicious extractions

Rocket Espresso

Ecuador | Vinka Farm | Carlos & Maria Fernanda | 2024 Sidra Honey Espresso Style Roast laborious and methodical drying processTaste one coffee, in multiple processing methods. View the whole Vinka Farm Collection & story here. This is our first directly sourced coffee grown, processed, and shipped by Maria and Carlos from Vinka Farm in Loja, Ecuador. Weve secured four distinct lots of their Sidra varietal, each processed differently: Natural Anaerobic, Natural Oxidation, Honey, and Lactic Honey. Same cherries, different methods and six unique cup profiles that show just how