Mitoku Umeboshi Plums | Traditional Japanese Pickled Plums Stove Top Kettle easy and full of flavor

Mitoku Umeboshi Plums | Traditional Japanese Pickled Plums Stove Top Kettle easy and full of flavorMitoku Umeboshi Plums A Time Honored Japanese Tradition Tart, salty, and deeply complex, Mitoku Umeboshi Plums are one of Japan's most revered fermented foods and a cornerstone of the macrobiotic kitchen. Made with just three ingredients whole Japanese ume plums, sea salt, and red shiso (perilla) leaves these traditional pickled plums deliver a bold, tangy flavor that transforms simple meals into something extraordinary. Why You'll Love Them:

SKU: 92580327259 · From iglepidom.org