Villamedoro Pecorino White wine thermo-controlled and malolactic fermentation in

thermo-controlled and malolactic fermentation in steel tanks and the aging for around 6 months in used French oak barrels

and the secondary fermentation in oak barrels

accented by hints of mocha

which cover the hills and valleys of more than 80 villages

Villamedoro Pecorino White wine thermo-controlled and malolactic fermentation inPecorino is one of Italy's oldest grape varieties and is native to the Abruzzo region of Italy. Vinification of this wine includes cryomaceration on the skins for 8 10 hours at 5 6C with fermentation in stainless steel at 14 16C. The wine does not go through malolactic fermentation and is refined in bottle before release. Straw yellow with green reflexes. An intense and persistent nose with hints of pear, apricot and white flowers. Crisp and balanced