sungrazer pour over it becomes more readable and

it becomes more readable and evolving

It’s structure remains complete despite the absence of caffeine

The natural process allows a strong expression of fruit and texture

This decaf enters with immediate softness and a stable texture

sungrazer pour over it becomes more readable andSungrazer arrives like direct exposure to sunlight! Tasting notes : Pineapple, persimmon, papaya, pomegranate molasses Country: Colombia The first sensation is juicy and open, almost unfiltered, then the texture thickens as if the fruit had been compressed by heat. The acidity remains bright but integrated. This coffee is produced by Angel Ortega at Miramar farm in San Agustn, Colombia, at 1680 meters above sea level. The Gesha variety ripens slowly