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45-59 day Dry Aged Scotch Fillet Steak unit-500g slow-cooking cut

45-59 day Dry Aged Scotch Fillet Steak unit-500g slow-cooking cutIndulge in our Gold medal winning scotch fillet steak, dry aged for 45 59 days in our German made DRY AGER cabinets. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.

SKU: 99157329422 · From iglepidom.org

4.4
USD115.99 USD144.99

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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14

Description

slow-cooking cut

The chicory finish enhances their robust

this cut brings out the best of lamb's rich taste

delicately enhancing your culinary creations while preserving their inherent natural taste

45-59 day Dry Aged Scotch Fillet Steak unit-500g slow-cooking cutIndulge in our Gold medal winning scotch fillet steak, dry aged for 45 59 days in our German made DRY AGER cabinets. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.

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