Dannissa Natural Guji Grind Type:Whole Bean and then leaving the cherry

and then leaving the cherry to rest in a hopper for 24 hours

Process:    Natrual - Double Layer Process

Developed for home use

Producer: Sebatian Ramirez and team at El Placer

Dannissa Natural Guji Grind Type:Whole Bean and then leaving the cherryThis coffee takes its name after the Dannissa sub kebele. During harvest small holder farmers sell their harvested coffee cherry to a local washing drying station where the cherry is sorted, processed, dried, and prepared for export. Dannissa growers sell their cherries to Wosasa drying station one of the station owned and operated by Sookoo Coffees exporting company. Sookoo Coffees was founded by Ture Waji also known as the King of Guji, a local