Chateau de Saint Cosme Gigondas "Le Claux" 2010 Confit There are two types of

There are two types of brisket the "flat" and the "point" the "flat" is leaner and it's the one that is mostly used for slicing and corned beef

and a rich

and chocolate

The color is an inky purple

Chateau de Saint Cosme Gigondas "Le Claux" 2010 Confit There are two types ofThe opaque ruby purple hued, enormously concentrated 2010 Gigondas Le Claux (from vines planted in limestone soils; 150 cases produced) displays subtle notes of earth, black fruits and flowers in addition to a huge, opulent, full bodied mouthfeel, good acidity and some structure and tannin in the finish. It will benefit from 2 3 years of cellaring and last for 15 20 years. Louis Barruol has been at the top of his game since the late 1990s, and over