Vol. XVIII · Free shipping $75+ · Read the collection
Feature · Product Review

Domaine Jaeger Defaix Rully Rouge Premier Cru Clos du Chapitre more-info_fine-wine belly pork

Domaine Jaeger Defaix Rully Rouge Premier Cru Clos du Chapitre more-info_fine-wine belly porkThe Clos du Chapitre is a parcel entirely surrounded by a 2m high wall where the average vine age is 40 years. The soils are perfect for the cultivation of grapes with excellent aeration of the soil. A severe sorting is done when the grape arrives at the cellar followed by de stemming. Maceration and fermentation is carried out with natural yeasts over approx 3 weeks. Aged in used French oak for 14 to 18 months usually with a little new oak thrown in

SKU: 13891754510 · From iglepidom.org

4.4
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Description

belly pork

Please note: There will be no physical tickets for this event

earthy taste and a hint of vanilla on the nose

this complex and indulgent wine shows clarity of fruit on the nose with hints of lime

Domaine Jaeger Defaix Rully Rouge Premier Cru Clos du Chapitre more-info_fine-wine belly porkThe Clos du Chapitre is a parcel entirely surrounded by a 2m high wall where the average vine age is 40 years. The soils are perfect for the cultivation of grapes with excellent aeration of the soil. A severe sorting is done when the grape arrives at the cellar followed by de stemming. Maceration and fermentation is carried out with natural yeasts over approx 3 weeks. Aged in used French oak for 14 to 18 months usually with a little new oak thrown in

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