Big Green Egg Basics From A Master Barbecuer- Author signed copy all purpose founder of Sauce King NYC

founder of Sauce King NYC

Garlic Powder

Start fresh by bellying up to the basics and take a deep dive with his new book

Ray’s award-winning sauces elevate each approachable dish to the next level

Big Green Egg Basics From A Master Barbecuer- Author signed copy all purpose founder of Sauce King NYCGrilling expert and BBQ sauce master, Ray Sheehan, knows how to make the most of the Big Green Egg. With his clear and inviting instruction, novices will have all they need to get started, plus a repertoire of showstopping dishes. Comprehensive sections like How It Works and Temperature Control cover Big Green Egg basics, ensuring everyone feels safe and savvy around their new equipment. When its time to fire up the grill, easy recipes such as New