Cantina Bassoli Lambrusco Grasparossa di Castelvetro Producer_Cascina Adelaide The fermentation takes place in

The fermentation takes place in steel tanks

roast vegetables or mild blue cheese

Try on its own or with light fish

this wine shows notes of raspberry and creme de cassis on the nose

Cantina Bassoli Lambrusco Grasparossa di Castelvetro Producer_Cascina Adelaide The fermentation takes place inA delicious Lambrussco from Cantina Bassoli. Made by soft pressing the grapes, allowing the juice to ferment under strict temperature control to maintain freshness of the fruity character. The second fermentation takes place using the Cuvee Close method. Intense purple in colour with a persistent mousse. Notes of blackberry, blackcurrant and pomegranate. The palate is fresh, clean and dry with black fruit notes and a smooth mouthfeel. Try with