CHUNK vines plum and black currant cordial

plum and black currant cordial to an already voluptuous base beer

foeder aged beer is blended with a small percentage of fresh beer to create a spritzy beer with layers of firm acidity

a catch-all response to anything going awry

give way to moderate acidity balanced by bright

CHUNK vines plum and black currant cordialBrewed in collaboration with Colorado's Weldwerks Brewery on the eve of Witchstock 2019, this imperial stout was an ambitious, longterm undertaking. Boiled for 18 hours, aged for 22 months in Woodford Reserve Masters Collection Chocolate Malted Rye Bourbon barrels, and then conditioned on a hefty dose of cacao nibs and vanilla beans it is the embodiment of the word "yowza!" Spicy rye malt notes prevail within a velvety smooth body, while the flavours