Tenuta Il Poggione Brunello di Montalcino 2017 white wine After hand-harvesting the botrytized grapes

After hand-harvesting the botrytized grapes in successive passes through the vineyard

such as scallops or lobster

• Decanting: Decanting for 1–2 hours is recommended to allow the wine to open up and reveal its complexity

depending on the vintage

Tenuta Il Poggione Brunello di Montalcino 2017 white wine After hand-harvesting the botrytized grapesWinery Background and History Tenuta Il Poggione, established in the late 1800s by Lavinio Franceschi, is one of the oldest and most prestigious estates in Montalcino, Tuscany. Spanning approximately 600 hectares, the estate dedicates 140 hectares to vineyards, with the remainder allocated to olive groves, grain fields, and natural woodlands. The Franceschi family has maintained ownership through generations, upholding a tradition of producing high