NOT AVAILABLE #0702.K6 Uejima Tea Farm: Uji Kyotanabe Premium Samidori Gyokuro 京都宇治特上玉露京田辺 matcha infused quite different from the widely

quite different from the widely spread Yabukita cultivar)

The age of this Yabukita tea plantation at Chiyonoen is over 60 years

Third & fourth steeping

Field used for competition grade tencha as well

NOT AVAILABLE #0702.K6 Uejima Tea Farm: Uji Kyotanabe Premium Samidori Gyokuro 京都宇治特上玉露京田辺 matcha infused quite different from the widelyThe Kyotanabe region south of Uji City in Kyoto is one of the most famous areas for producing award winning gyokuro. This gyokuro comes from the well known tea farmer Uejima san, who is based in the famous tea producing region Wazuka, but has tea fields out in the vicinity, including Kyotanabe Village. If you are a gyokuro lover, Uejima san's gyokuro is definitely worth at try. A very smooth and full umami gyokuro that can be enjoyed across multiple