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ADAPT BY RICHARD HAWKE digital working pressure: 43-57psi

ADAPT BY RICHARD HAWKE digital working pressure: 43-57psiAbout Data Sheet A book in which pastry science, amazing flavours and textures meet in uniquely developed and beautifully presented recipes in 4 options: Gluten, Gluten Free, Lactose Free & Vegan. In a fast changing world, to ADAPT is a key skill to acquire. New dietary requirements demand new ingredients, new concepts and techniques. This book describes how to use these concepts to adapt pastry recipes. ABOUT THE BOOK Theory section. Ingredient

SKU: 20153808015 · From iglepidom.org

4.3
USD575.00 USD601.00

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Description

working pressure: 43-57psi

Features a turn off point indicator

put center plate up for lemons or down for limes

fat-dispersible powders are designed to be applied with a brush or sprayed on the surface of decorations and chocolates

ADAPT BY RICHARD HAWKE digital working pressure: 43-57psiAbout Data Sheet A book in which pastry science, amazing flavours and textures meet in uniquely developed and beautifully presented recipes in 4 options: Gluten, Gluten Free, Lactose Free & Vegan. In a fast changing world, to ADAPT is a key skill to acquire. New dietary requirements demand new ingredients, new concepts and techniques. This book describes how to use these concepts to adapt pastry recipes. ABOUT THE BOOK Theory section. Ingredient

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