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Koyanagi 135 mm (5.3 in) Blue#2 blue(Aogami) Handle: Rosewood Octagonal with Ebony

Koyanagi 135 mm (5.3 in) Blue#2 blue(Aogami) Handle: Rosewood Octagonal with EbonyType: Koyanagi Finish: Polished Damascus Blade Length: 135 mm (5. 3 in) Construction: Awase Core Edge Steel: Blue (Aogami) #2 HRC (Rockwell Hardness): 61 63 Handle: Pakkawood Bevel: Double Bevel Place of Origin: Tosa, Japan A slim double bevel Yanagi type knife for sashimi. Shorter ones (613. 5 cm) make an excellent substitute for petty knives. Blue (Aogami) #2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten Wolfram to White Steel #2.

SKU: 2116027748 · From iglepidom.org

4.1
USD17000.00 USD17045.00

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Description

Handle: Rosewood Octagonal with Ebony Ferrule

Do not leave in water

Handle: Magnolia Octagonal (Resin Ferrule)

Known for its extreme edge retention

Koyanagi 135 mm (5.3 in) Blue#2 blue(Aogami) Handle: Rosewood Octagonal with EbonyType: Koyanagi Finish: Polished Damascus Blade Length: 135 mm (5. 3 in) Construction: Awase Core Edge Steel: Blue (Aogami) #2 HRC (Rockwell Hardness): 61 63 Handle: Pakkawood Bevel: Double Bevel Place of Origin: Tosa, Japan A slim double bevel Yanagi type knife for sashimi. Shorter ones (613. 5 cm) make an excellent substitute for petty knives. Blue (Aogami) #2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten Wolfram to White Steel #2.

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