Death & Co Welcome Home: [A Cocktail Recipe Book] - Hardcover Restaurants Her profile of chef Iliana

Her profile of chef Iliana Regan was named one of Longreads Best of 2019: Food Writing

In an age of microbrewed beer and single-malt whiskeys

what equipment is required to make cocktails

and sherry

Death & Co Welcome Home: [A Cocktail Recipe Book] - Hardcover Restaurants Her profile of chef IlianaReport copyright infringement by Alex Day (Author), Nick Fauchald (Author), David Kaplan (Author) JAMES BEARD AWARD NOMINEE The ultimate guide to choosing ingredients, developing your palate, mixing drinks, and leveling up your home cocktail game with more than 600 recipes from the bestselling team behind Death & Co: Modern Classic Cocktails and James Beard Book of the Year Cocktail Codex: Fundamentals, Formulas, Evolutions "The mad geniuses behind