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Brazil-Fazenda Santa Clara Coffee-Anaerobic Natural | Microlot Coffee The British took over post-WWI

Brazil-Fazenda Santa Clara Coffee-Anaerobic Natural | Microlot Coffee The British took over post-WWIA refined take on Brazilian coffeethis anaerobic natural microlot brings together cocoa richness, balanced fruit, and a smooth, structured sweetness. Well suited for pour over, the OXO Rapid Brewer, and those seeking a more nuanced, full bodied cup. Farm Fazenda Santa Clara Process Anaerobic Natural Variety Yellow Catuai Elevation 1100 MASL Region Oliveira, Campo das Vertentes Country Brazil Harvest May August A defining factor in this coffees flavor

SKU: 22100878960 · From iglepidom.org

4.3
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Description

The British took over post-WWI

**Microlot**

turning small

the OXO Rapid Brewer

Brazil-Fazenda Santa Clara Coffee-Anaerobic Natural | Microlot Coffee The British took over post-WWIA refined take on Brazilian coffeethis anaerobic natural microlot brings together cocoa richness, balanced fruit, and a smooth, structured sweetness. Well suited for pour over, the OXO Rapid Brewer, and those seeking a more nuanced, full bodied cup. Farm Fazenda Santa Clara Process Anaerobic Natural Variety Yellow Catuai Elevation 1100 MASL Region Oliveira, Campo das Vertentes Country Brazil Harvest May August A defining factor in this coffees flavor

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