The Blue Food Cookbook by Andrew Zimmern & Barton Seaver made in maine is brilliantly illustrated by Islenia

is brilliantly illustrated by Islenia Mil

Reduces build up of plaque and tarter

the moon puzzle honors the 50th anniversary of Neil Armstrong and Buzz Aldrin’s Apollo 11 moon landing

Pages: 464 pp

The Blue Food Cookbook by Andrew Zimmern & Barton Seaver made in maine is brilliantly illustrated by IsleniaIn connection with the James Beard Award and Emmy nominated PBS docuseries Hope in the Water by Andrew Zimmern (food equity and climate activist, Emmy and four time James Beard award winner) and Barton Seaver (an expert on seafood cookery and sustainability), a sustainable seafood bible, including a guide to environmentally friendly practices for buying and cooking food from oceans, lakes, and rivers, with over 145 recipes. Is farmed or wild caught