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#0304.P2 Furyu: Mimasaka Bancha, Dark Tea ふりゅう 岡山美作番茶 Harvest_Autumn Japanese name: 美作番茶

#0304.P2 Furyu: Mimasaka Bancha, Dark Tea ふりゅう 岡山美作番茶 Harvest_Autumn Japanese name: 美作番茶Mimasaka Bancha is a tea that is known to have been loved by Miyamoto Musashi, a famous swordsman in the early Edo Period. Read about how Mimasaka Bancha is crafted It is made by using the tea leaves and stems harvested from mid July mid August. Leaves and stems are boiled in an iron pan. Boiled tea leaves are spread out onto a straw mat. Cooked water used for boiling the tea is sprinkled onto the tea leaves as it is dried under the sunlight, and this

SKU: 24729087330 · From iglepidom.org

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Description

Japanese name: 美作番茶

400-500 ml

The series was first printed in 1831

gov/pubmed/21150097

#0304.P2 Furyu: Mimasaka Bancha, Dark Tea ふりゅう 岡山美作番茶 Harvest_Autumn Japanese name: 美作番茶Mimasaka Bancha is a tea that is known to have been loved by Miyamoto Musashi, a famous swordsman in the early Edo Period. Read about how Mimasaka Bancha is crafted It is made by using the tea leaves and stems harvested from mid July mid August. Leaves and stems are boiled in an iron pan. Boiled tea leaves are spread out onto a straw mat. Cooked water used for boiling the tea is sprinkled onto the tea leaves as it is dried under the sunlight, and this

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