Callebaut white Couverture velvet 32% 2.5kg cast iron mono and diglycerides fat

mono and diglycerides fat

making it suitable for coating and kneading

The pure taste of cocoa bean

Set of 6 round plain tubes

Callebaut white Couverture velvet 32% 2.5kg cast iron mono and diglycerides fatWhite CHOCOLATE 2. 5kg Belgium chocolate, size callets buttons This Callebaut Belgian White Couverture with 33. 1% cocoa solids is made with the finest cocoa beans sourced from around the world, natural vanilla and 100% pure cocoa butter. This white chocolate recipe is the silkiest, creamiest white chocolate in the Callebaut range. Enjoy a rich mouthfeel that never ever becomes too heavy. And pair this chocolate with everything from exotic spices like