Vol. XVIII · Free shipping $75+ · Read the collection
Login Register
Feature · Product Review

Red Snapper Fillet (PER LB) Cut:Whole 1-2 lbs Most commonly caught in the

Red Snapper Fillet (PER LB) Cut:Whole 1-2 lbs Most commonly caught in theOne of the more popular Snappers in the Southeast. Red Snappers texture and taste are sought after by home and restaurant chefs around the world, having firm, mild white flakey meat. (Fillets are delivered skin off, bones out) (Whole fish are delivered guts out and scaled)

SKU: 26497775852 · From iglepidom.org

4.2
USD34.75 USD64.75

Pay in 4 interest-free payments of $8.69 Learn more

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 10 - Aug 15

Description

Most commonly caught in the fall and winter months

Dijon mustard (mustard seed

The meat stays moist and meaty with a clean

Mostly caught in the winter months off of Key West

Red Snapper Fillet (PER LB) Cut:Whole 1-2 lbs Most commonly caught in theOne of the more popular Snappers in the Southeast. Red Snappers texture and taste are sought after by home and restaurant chefs around the world, having firm, mild white flakey meat. (Fillets are delivered skin off, bones out) (Whole fish are delivered guts out and scaled)

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

You may also like

recommand products