Gibellina U Passimiento Producer_Inacayal Two to three punch-downs daily

Two to three punch-downs daily on initial fermentation

dry and crisp palate

it shows tropical aromas and flavours that leave a delicate and long lasting aftertaste

Try with mildly spiced South Asian cuisine

Gibellina U Passimiento Producer_Inacayal Two to three punch-downs dailyU Passimiento blends Frappato grapes harvested as soon as they reach maturation for freshness, and Nero D'Avola grapes that are left on the vine for light withering to bring concentrated sweetness. The Frappato is slowly fermented in stainless steel tanks, whilst the late harvested Nero D'Avola is soft pressed and fermented at controlled temperature. Slow blended with interrupted fermentation to retain natural sweetness of the wines, before maturation