Molino Picual Extra Virgin Olive Oil, 500ml Cooking courses For the simplest and best

For the simplest and best preparation: spread a thick layer of cold unsalted butter onto toasted sourdough

Made of solid cast iron

White balsamic is the secret weapon of restaurant kitchens - all the depth and sweetness of a traditional balsamico without the staining dark colour

Their approach honours heritage: raise animals well

Molino Picual Extra Virgin Olive Oil, 500ml Cooking courses For the simplest and bestMolino Picual Extra Virgin Olive Oil is made from 100% Picual olives grown in the same groves in cula, Granada, as our O Med oils but harvested slightly later in the season, typically around mid November. Where O Med's Picual is picked early to maximise aroma and intensity, Molino represents a more accessible, everyday expression of the same variety and the same family's growing and milling expertise, at a more approachable price. Molino Picual still