Vol. XVIII · Free shipping $75+ · Read the collection
Feature · Product Review

Cooking with My Dad, the Chef novels in verse "A year has passed since

Cooking with My Dad, the Chef novels in verse "A year has passed sinceMochi Waffles with Salted Caramel Sauce for breakfast. Ramen Cacio e Pepe for dinner. Triple Chocolate brownies for dessert. Verveine Oringer and her dad, James Beard Award Winning chef and restaurateur Ken Oringer, share their favorite family recipes designed to help kids (and their families) cook like chefs, too! In this groundbreaking cookbook, 13 year old Verveine Oringer and her dad, chef and restaurateur Ken Oringer, share over 70 kid tested and

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Description

"A year has passed since the Grinch stole Christmas from Who-ville

These days

an honor student

you'll learn about famous dragons from around the world

Cooking with My Dad, the Chef novels in verse "A year has passed sinceMochi Waffles with Salted Caramel Sauce for breakfast. Ramen Cacio e Pepe for dinner. Triple Chocolate brownies for dessert. Verveine Oringer and her dad, James Beard Award Winning chef and restaurateur Ken Oringer, share their favorite family recipes designed to help kids (and their families) cook like chefs, too! In this groundbreaking cookbook, 13 year old Verveine Oringer and her dad, chef and restaurateur Ken Oringer, share over 70 kid tested and

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